Potato Dill Salad

Ever since I tried the Potato Dill Salad at my colleague's house, I've been longing for it ever since. Today, I'd like to share with you how wonderful this dish can be. Its refreshing, light and (seems but not exactly) healthy. You can store them in the fridge and bring them for lunch for several days.

Cost: <$10

Feeds: 4

Time: 30 minutes

Difficulty: Low

Shiokness: 6.5/10

Ingredients
5 large chopped potatoes (skin on)
1 cup sour cream
1 bunch of fresh dill
1 bunch of spring onion
2 teaspoons Dijon mustard
5 teaspoon of mayonnaise
salt & pepper to taste

Bring a large pot of salted water to a boil. Add potatoes and cook for approximately 15 mins until tender. Drain and cool in cold water.

Grab a bunch of fresh dill.

Chop them into small bits.

Chop the spring onions.

In a small bowl, combine with the sour cream, Mayonaise, Dijon mustard, dill and spring onions.

Stir gently mixing the dressing thoroughly.
Add the salt and pepper to taste.

Pour dressing over chilled potatoes and toss gently.

Refrigerate the potato salad for 20 - 30 mins before serving. Enjoy!
P.S: For more crunch, add some fresh chopped celery.