Regrettably, my camera man was not available to help me out with pictures, and we all know how difficult it can be to cook and take pictures at the same time. Nonetheless, I'd like to share my dinner with you.
Its Red curry with fresh chicken thigh, ripened tomatoes, pineapple and potatoes. On the sides, you have hard boiled eggs and pork floss with sweet kachap manis and dark soy sauce.
I though it was quite a clean tasting curry and surprisingly the ramdom egg dish complementated the curry. Of course, we had a beatiful bottle of Sauvignon Blanc from Tempus Two to go with the meal. I think a crisp Riesling will be great with this as well.
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